A Few Things Before You Get Started...
The first thing you should know is that Delicious Intentions is, for all intensive purposes, a one woman show. Unlike a big recipe database, or a collective food blog, this is a personal website, and as hard as I may try, I do not always have the time (or energy) to make daily updates.
Secondly, my food blog is a hobby. Obviously I try to ensure there are no errors, omissions or broken links throughout the site. However, given my other obligations, and my limited proficiency with web design, it would not be unfounded for there to be a mistake, or two, or three...
But, I am always looking for ways to improve my site, so if you do notice any errors, or if you have any tips or suggestions, please contact me. (And please remember to keep your criticism's constructive...)
Finally, keep in mind that what you see here is always a work in progress. Most of the measurements given in my recipes are approximations (I cook with an emphasis on the look, feel, and flavor of a dish as it evolves naturally in that moment I'm cooking it), so please adjust each recipe to your personal tastes, and use your culinary intuitions to guide you.
