Before Making Contact...
In order to make email communication more effective for all of us, I've added a few quick tips here...
First of all, I read EVERY email I receive! Often twice... and I try to respond to each one, but, let's be honest, as the emails increase, it is unreasonable for me to keep up.
Now, keeping up with the honesty, it is impossible for me to manage multiple accounts at once, so I focus my energies on one account. If you email me through the main address for this site I will respond! (But please be patient as it may take up to a few weeks...) Also, any messages left for me on Facebook, Photobucket etc. will likely be read.....and then forgotten....
Finally, while I do encourage you to email me (with ideas, comments, questions or helpful tips) and to leave public comments on my recipes and posts... I do expect all communication to be courteous and constructive. Rude, mean, or obnoxious comments will not be welcomed or tolerated.
